12.06.2007

Ding Dong! No, it's not your doorbell!

So I just had to try the treat holder again, like the one I made before of the cookie holders because I wasn't too happy with them. This time though I used Ding Dong's that I had left over from a "cake" I made for my birth mother. This time also I used Maria's tutorial on making the actual "holders" on the sides and bottom. I like these much better! I also added little handles on them. Made 6 of these for my DD's closest friends.

Supplies:
CS: CCrisp, WWhite, & Figgy Pudding DP
Ink: CCrisp, AArtichoke, & Versamark
Stamps: Mixed Bouquet & Christmas Cards (non SU)
Embellishments: Hemp twine
Others: Giga Scalloped & Mega Scalloped punch, paper piercer, tag punch, & pom poms (for sponging)




Here's the cake!


7 comments:

Joani said...

Thanks Gabby. Now I have to go buy a box (to eat! I have not had those in a long time)....

Great job. The kids will love them!
Hugs,
Joani

Lesa said...

Oh these are sweet! What a great idea.

kathleenh said...

What a sweet treat! I lobe how you decorated the ding dongs. Looks like a purse and what girl doesn't love a cute purse?!

Stampin' Meg said...

How great- those have to be the fanciest Ding Dongs that I have ever seen. If you need more cheap-there is a hostess bakery and thrift store near me in Pomona-it's right off the 60 and the 71.

Lori J said...

You did a great job on the cake and the holders. So cute! :0)

Sonya said...

I totally love those holders Gabby! awesome job as always

Amy Celtic said...

You mention in your blog here that you made this for your 'birth mother'... are you adopted? The only reason that I am asking that is that I am adopted, and I know my birth mother too...

I was just curious... very cute cake idea and you have a wonderful blog! I enjoy reading it very much!